Apple Crisp Granola Bars Recipe

Baked for 5 10 minutes until the oats just start to brown and become fragrant.

Apple crisp granola bars recipe.

Arrange apple slices evenly in prepared baking dish. In a bowl place your granola brown sugar flour cinnamon and nutmeg. Sift flour sugar cinnamon and salt in a bowl. In a large bowl stir together apples brown sugar lemon juice and cinnamon.

Don t be late to this recipe print. If there s anything that could make apple crisp better it s peanut butter. Add in the cubed butter and using two forks or a pastry blender cut the butter into the dry ingredients until oat mixture resembles a coarse meal. Grease bottom and sides of 8 inch square pan with shortening.

You will love these chewy crunchy hearty healthy bars. Place granola in a plastic bag and crush with a rolling pin to break it up. Kosher salt 2 cups gluten free crisp rice cereal 13 4 cups gluten free old fashioned rolled oats 6 tbs. In medium bowl stir remaining ingredients except cream until well mixed.

Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Add apples to a bowl and mix with the. Stir until well combined.

Bake about 30 minutes or until topping is golden brown and apples are tender when. Directions preheat oven to 400f. In a large bowl combine the flour oats brown sugar and baking soda. Ground cinnamon 1 2 tsp.

Core peel or not and slice apples. Instructions preheat your oven to 350 degrees. Chop apples and cut into quarter inch pieces or slice thinly if you prefer. Heat oven to 375 f.

Put in a 9 x9 casserole dish and dot with 1 3 of the butter. They have all my favorite flavors from apple crisp apples oatmeal cinnamon nuts plus a heaping helping of peanut butter. Virgin coconut oil melted. Ingredients 8 medium tart apples peeled and sliced 1 4 cup lemon juice 1 1 2 teaspoons grated lemon zest 2 1 2 cups granola with fruit and nuts 1 cup sugar 1 teaspoon ground cinnamon 1 2 cup butter melted.

Bake uncovered for 45 to 50 minutes or until topping is golden brown and the apple mixture is bubbling. Spread apples in pan.